Pande Monay
Authentic Filipino Bread

Baking with love since 1985 - traditional recipes, modern passion

Order Now

Our Delicious Breads

Freshly baked daily using traditional methods and the finest ingredients

Pan de Monay

Pan de Monay

Classic Filipino bread roll with a slightly sweet taste and soft texture.

₱25
Pandesal

Pandesal

Iconic Filipino breakfast rolls with crispy breadcrumb coating.

₱30/dozen
Spanish Bread

Spanish Bread

Sweet rolls filled with buttery breadcrumbs and sugar.

₱28
Ensaymada

Ensaymada

Fluffy brioche topped with butter, sugar, and grated cheese.

₱35
Cheese Bread

Cheese Bread

Soft rolls with a cheesy center and cheesy topping.

₱32
Coconut Bread

Coconut Bread

Sweet bread filled with coconut macapuno strings.

₱30

Our Story

Founded in 1985 by Lola Remedios, Panaderia de Oro began as a small neighborhood bakery in Quezon City. What started as a way to share her love for baking with the community grew into a beloved institution known for its authentic Pan de Monay and other Filipino breads.

We still use the same traditional recipes and baking techniques passed down through generations. Our brick oven, built by Lola Remedios' husband, continues to produce bread with that distinctive golden crust and soft interior that our customers love.

Today, Lola Remedios' grandchildren continue the legacy, combining time-honored methods with modern quality standards to bring you the best Filipino breads.

Traditional bakery

Visit Us

We'd love to welcome you to our bakery or deliver fresh bread to your home

Contact Information

Address

Pande Monay Bakery and Sari Sari store, Purok 5, Brgy. Sevulla, San Fernando, City, La Union

Phone

(072) 6193680

Mobile

(+63) 9985751968

Email

galanoelena86@gmail.com

Opening Hours

Monday - Saturday: 5:00 AM - 7:00 PM

Follow Us

Place Your Order

Order Summary

Your cart is empty

Total: ₱0

Your Cart

Your cart is empty

Subtotal: ₱0
Delivery Fee: ₱50
Total: ₱50
Proceed to Checkout